For our book study meeting this past Monday, I made one of our favorite scone recipes. Since they are on the healthier side, you can eat them guilt-free!
Sunrise Scones
1 1/2 c. whole wheat flour
1 1/2 c. oatmeal
1 T. baking powder
1/4 tsp. salt
1/3 c. cold butter, unsalted
1 c. dried fruit (I used dried cranberries and raisins)
1/2 c. milk
1/3 c. honey
Combine the first four ingredients. Cut in the butter until the mixture resembles coarse crumbles. Stir in the fruit. Add the milk and honey, mixing until just moistened. Turn onto floured surface and knead gently six times. On a lightly greased baking sheet, pat dough to form an 8-in. circle. Lightly score into 12 wedges (or shape into small balls). Bake at 350 for 25-30 minutes.
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